You need one of these!!

I found this amazing item on Pinterest, and bought the red edition here from amazon.


I finally tried it a few nights ago! I made a simple spaghetti dish with two small zucchini and a butternut squash. I sliced all three of them up, and let them sit for 10 minutes, soaking them with a paper towel once or twice.

I sauteed them until they were soft, and added this Amy's low sodium for the spaghetti sauce. This is also what I use for my favorite broccoli slaw "antipasta"

Holy freaking awesome. I cannot wait to use this more often with other veggies.
Plus, it has practically no carbs!