nutella stuffed red velvet cupcakes!

Guys, I made these for my friend's birthday and they were the biggest hit!
I think the best part is the frosting-- and that is usually my least favorite part.
Here is how to blow some minds:
Make cupcakes according to box instructions:

Let cool for a few minutes, and take a spoon or scoop and scoop out a chunk in the middle (save the chunks!)

Stuff them with as much nutella as your heart desires, and replace the cake chunk.

Now for the frosting! I came across this recipe on pinterest! I'm telling you, this is the best part!
Frosting Ingredients:

1 1/2 cups milk
3 heaping tablespoons flour
1 1/2 cups granulated sugar (NOT confectioners)
1 1/2 cups butter
1 teaspoon vanilla

Combine milk and flour in a small saucepan. Cook, over medium heat, stirring constantly until smooth and thick. Remove from heat, pour the mixture into a clean bowl and cover the surface with saran wrap. This stops the cooking and also prevents a skin from forming on the surface. Set aside to cool.

In stand mixer cream butter and sugar until fluffy. Add vanilla and mix.
When your milk mixture is slightly cooled, add one tablespoon at a time to the butter mixture, whipping thoroughly in between.

Whip until you have a fluffy, white and buttery frosting.
Frost immediately! Refrigerate to solidify the frosting and it tastes better cold!

Enjoy them! Share them! Let me know if you like them?