My mom found it in one of her magazines, and ripped it out because it said it was hot & to put it in a mason jar.. Basically she loves me & knows me too well! <3.
We used these ingredients:
Directions: Dip the rim of a mason jar, or glass into chipolte pepper sauce; then dip rim in fine sea salt and set aside.
Fill a cocktail shaker 1/2 full with ice cubes, add 1-2 shots pepper-infused vodka [We've used both absolut peppar and plain svedka -- you can't go wrong either way.]
1/2 tsp prepared horseradish
2 dashes celery salt
4 dashes pepper sauce [again we've used cholula and tabasco -- both excellent]
3 dashes worcestershire sauce
2 dashes Sriracha
1 cup bloody mary mix. [Either plain bloody mix or V8, I think we all prefer the mix a tad more.]
Squeeze a lemon and a lime wedge into shaker [optional.]
Shake a few times, and pour into prepared glass.
We like to garnish ours with celery, a spicy pickle, and a jalapeño stuffed green olive but again, the options are endless..
I'm addicted! The only down side is, next time you order one from anywhere.. it just wont compare :(.
